Blueberry Vanilla Sourdough Bagels

🕐 Order by Wednesday at noon for Saturday pickup.

Sweet, fragrant, and impossible to resist — our Blueberry Vanilla Sourdough Bagels are a morning treat worth waking up for. Made with Dolly Starton, our beloved sourdough starter, plump dried blueberries, and a touch of real vanilla, each bagel is hand-shaped, slow bulk-fermented, boiled in a honey water bath, and baked to golden perfection. No commercial yeast, no shortcuts — just real ingredients and real fermentation. Pair them with our house-made jams or preserves for a breakfast worth slowing down for.

Ingredients

King Arthur Bread Flour (Unbleached Wheat Flour, Malted Barley Flour), Filtered Water, Dried Blueberries, Local Honey, Dolly Starton (Sourdough Starter: Unbleached Bread Flour, Water), Avocado Oil, Pure Vanilla Extract, Himalayan Sea Salt.

Allergens

Contains: Wheat. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• 100% naturally leavened with Dolly Starton — no commercial yeast, ever
• Plump dried blueberries and real vanilla in every bite
• Sweetened with local honey for a subtle, natural sweetness
• Boiled in a honey water bath for a soft, golden crust
• Long bulk fermentation for deep, complex flavor
• King Arthur Bread Flour for the perfect chew
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).

Best enjoyed within 3 days or freeze for up to 3 months.