Cinnamon Swirl Raisin Sourdough Bagels

🕐 Order by Wednesday at noon for Saturday pickup.

Warm, spiced, and irresistibly cozy — our Cinnamon Swirl Raisin Sourdough Bagels are the kind of breakfast that makes you want to linger a little longer. Made with Dolly Starton, our beloved sourdough starter, plump Thompson raisins, and a generous swirl of cinnamon, each bagel is hand-shaped, slow bulk-fermented, boiled in a honey water bath, and baked to golden perfection. No commercial yeast, no shortcuts — just real ingredients and real fermentation. Toast one and pair it with our house-made jams or preserves for a morning worth savoring.

Ingredients

King Arthur Bread Flour (Unbleached Wheat Flour, Malted Barley Flour), Filtered Water, Thompson Raisins, Local Honey, Dolly Starton (Sourdough Starter: Unbleached Bread Flour, Water), Avocado Oil, Cinnamon, Himalayan Sea Salt.

Allergens

Contains: Wheat. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• 100% naturally leavened with Dolly Starton — no commercial yeast, ever
• Plump Thompson raisins and a generous cinnamon swirl in every bite
• Sweetened with local honey for a subtle, natural sweetness
• Boiled in a honey water bath for a soft, golden crust
• Long bulk fermentation for deep, complex flavor
• King Arthur Bread Flour for the perfect chew
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).

Best enjoyed within 3 days or freeze for up to 3 months.