A little craggy, a little messy, and lovely with your morning coffee. Our Cranberry Orange Uglies tuck pockets of tart cranberry filling into soft, buttery sourdough pastry, then finish things off with a drizzle of fresh orange glaze. Made with Dolly Starton, our beloved sourdough starter, each one is shaped into its own rustic mound and baked, not fried. They may not win a beauty contest, but we think that’s part of their charm.
Dough: Bread Flour (Unbleached Wheat Flour, Malted Barley Flour), Whole Milk, Dolly Starton (Sourdough Starter: Flour, Water), Eggs, Pure Cane Sugar, Instant Yeast, Salt, Unsalted Butter, Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol).
Cranberry Filling: Cranberries, Pure Cane Sugar, Water, Salt.
Orange Glaze: Powdered Sugar, Fresh Orange Juice, Orange Zest, Salt.
Contains wheat, milk, and eggs.
Available for local pickup only at Sacra Acres Farm Stand in Critz, Virginia. Shipping is not available for this item.