Blueberry Lemon Sourdough Loaf

🕐 Order by Wednesday at noon for Saturday pickup.

Naturally leavened and slow-fermented, our Blueberry Lemon Sourdough Loaf is a bright, fruit-forward artisan bread that’s as beautiful as it is delicious. Sweet dried blueberries are folded into an open, chewy crumb with a crackly crust, lifted by fresh lemon zest and a hint of lemon extract. Toast a thick slice, layer it with cream cheese, or use it for the most elevated French toast you’ve ever had.

Ingredients

King Arthur Bread Flour, Filtered Water, Active Sourdough Starter (Dolly Starton: Flour, Water), Dried Blueberries, Zulka Pure Cane Sugar, Avocado Oil, Fresh Lemon Zest, Lemon Extract, Himalayan Sea Salt

Allergens

Contains: Wheat. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Sweet dried blueberries folded throughout every slice
• Bright lemon flavor from fresh zest and extract
• Long cold proof for deep, complex sourdough flavor
• Chewy open crumb with a crackly, golden crust
• Baked in small batches for freshness
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.