Cowgirl Candyfire BBQ Sauce

Sweet heat meets smoky depth — our Cowgirl Cherryfire BBQ Sauce is a bold, one-of-a-kind sauce built right here on the farm. We start with our own Cowboy Candy syrup — slow-cooked jalapeños in a sweet apple cider vinegar brine — and layer in tart cherry juice, tangy yellow mustard, smoky Worcestershire, and a house blend of smoked paprika, chili powder, and cayenne. The result is a sauce that’s sweet, smoky, tangy, and just the right amount of fire. Slather it on ribs, brush it on grilled chicken, or use it as a dipping sauce for anything that deserves a little cowgirl attitude.

Ingredients

Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Spice, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Cowboy Candy Syrup (Sugar, Apple Cider Vinegar, Jalapeños, Garlic, Turmeric, Celery Seed), Tart Cherry Juice, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Garlic, Onion, Tamarind Extract, Natural Flavorings), Tomato Paste, Spices (Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Chili Powder, Cayenne), Salt.

Allergens

Contains: Fish (Anchovies). Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Made with our own house-crafted Cowboy Candy syrup for a signature sweet heat
• Tart cherry juice adds a fruity depth you won’t find in store-bought sauces
• No high fructose corn syrup — just real, clean ingredients
• Smoky, tangy, and just the right amount of fire
• House blend of smoked paprika, chili powder, and cayenne
• 16 oz — plenty for your next cookout
• Made in small batches in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).

Net Wt. 16 oz (454 g). Refrigerate after opening.