Crunchy, garlicky, and packed with herb-forward flavor — our Garlic & Herb Pickled Carrots are slow-brined with fresh garlic, thyme, black peppercorns, and a touch of Pickle Crisp for that satisfying snap in every bite. These aren’t your average pickled carrots. They’re bold enough to stand alone on a charcuterie board and versatile enough to tuck into a sandwich, a Bloody Mary, or a snack jar on the counter.
Carrots, white vinegar (5% acidity), water, pickling salt, garlic cloves, fresh thyme, black peppercorns, calcium chloride (Pickle Crisp)
No major allergens. Made in a home kitchen that may also process other allergens.
Refrigerate after opening.
This product is not inspected by the Virginia Department of Agriculture and Consumer Services.