Honey Almond Bear Claw Focaccia

🕐 Order by Wednesday at noon for Saturday pickup.

Where artisan focaccia meets the classic bear claw pastry — the Honey Almond Bear Claw Focaccia is one of our most indulgent creations. A pillowy, enriched sourdough dough (made with whole milk, honey, egg, butter, and a touch of almond and vanilla extract) is filled with a creamy almond frangipane, topped with sliced almonds, then finished with a sweet almond glaze. Rich, fragrant, and bakery-worthy in every bite.

Ingredients

King Arthur Bread Flour, Filtered Water, Whole Milk, Creamy Almond Filling (Butter, House-Made Brown Sugar [Zulka Pure Cane Sugar, Molasses], Eggs, Almond Flour, All-Purpose Flour, Heavy Cream, Almond Extract, Vanilla Extract), Dolly Starton (Sourdough Starter: Flour, Water), Potato Flakes, Local Virginia Honey, Butter, Sliced Almonds, Egg, Vanilla Extract, Almond Extract, Sea Salt. Topped with Almond Glaze (Powdered Sugar [Zulka Pure Cane Sugar, Cornstarch], Cream, Almond Extract, Vanilla Extract, Sea Salt).

Allergens

Contains: Wheat, Milk, Eggs, Tree Nuts (Almonds). Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Enriched sourdough dough with whole milk, honey, butter, and egg
• Filled with creamy almond frangipane
• Topped with sliced almonds and finished with a sweet almond glaze
• Bakery-style slab — generous and shareable
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.