Pumpkin and warm ginger spice meet a crumbly topping in our Pumpkin Ginger Crumble Muffin. It’s an easy breakfast or afternoon treat.
King Arthur All-Purpose Flour (Unbleached Wheat Flour), House-Made Brown Sugar (Zulka Pure Cane Sugar, Molasses), Pumpkin Puree, Dolly Starton (Sourdough Discard: Wheat Flour, Water), Eggs, Applesauce, Sour Cream, Oil, Butter, Vanilla Extract, Cinnamon, Baking Powder, Ground Ginger, Salt, Baking Soda, Nutmeg.
Contains wheat, milk, and eggs.
Local pickup only at the Sacra Acres Farm Stand in Critz, Virginia.