Pumpkin Pecan White Chocolate Sourdough

Warm, spiced, and studded with toasted pecans and creamy white chocolate — our Pumpkin Pecan White Chocolate Sourdough is autumn in every slice. Real canned pumpkin puree and pumpkin pie spice are worked into a naturally leavened dough made with Dolly Starton, our beloved sourdough starter, then folded with toasted pecans and white chocolate chunks for pockets of richness in every bite. Cold-proofed overnight and baked until deeply golden — a small-batch seasonal loaf worth savoring.

Ingredients

King Arthur Bread Flour (unbleached wheat flour, malted barley flour), pumpkin puree, water, active sourdough starter (unbleached bread flour, water), white chocolate chips (sugar, cocoa butter, milk, vanilla extract, soy lecithin), toasted pecans, brown sugar, avocado oil, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, cloves), vanilla extract, fine salt.

Allergens

Contains: Wheat, Milk, Pecans (Tree Nuts), Soy. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Real pumpkin puree and pumpkin pie spice baked into every loaf
• Naturally leavened with Dolly Starton — no commercial yeast
• Toasted pecans and white chocolate folded throughout
• Cold-proofed overnight for a deep, complex sourdough flavor
• Baked in small batches for freshness
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).

Best enjoyed within 3 days or freeze for up to 3 months.