The kind of loaf that makes a simple bowl of soup feel like supper. Our Roasted Garlic Rosemary Sourdough Loaf brings mellow, olive-oil-roasted garlic and fragrant rosemary together in dough made with Dolly Starton, our beloved sourdough starter. An overnight rest gives this savory loaf time to develop its flavor before baking. Slice it for the dinner table, toast it with butter, or turn a few slices into a sandwich worth slowing down for.
Bread Flour (Unbleached Wheat Flour, Malted Barley Flour), Water, Dolly Starton (Sourdough Starter: Flour, Water), Roasted Garlic (Garlic, Olive Oil), Fine Sea Salt, Rosemary.
Contains wheat.
Available for local pickup only at Sacra Acres Farm Stand in Critz, Virginia. Shipping is not available for this item.