Soft Potato Burger & Sandwich Buns

Pillowy soft, subtly tangy, and made with zero commercial yeast — our Soft Potato Burger & Sandwich Buns are everything a great meal deserves. Potato flakes give these buns an impossibly tender crumb, while Dolly Starton — our beloved sourdough starter — brings a gentle depth of flavor you just can’t get from a store shelf. Sweetened with local honey and Zulka Pure Cane Sugar, milled from King Arthur Bread Flour, then brushed with butter straight out of the oven, they’re the kind of bun that makes people ask what’s different — and then ask for another.

Ingredients

King Arthur Bread Flour, whole milk, Dolly Starton (sourdough starter: flour, water), butter (cream, natural flavoring), egg, potato flakes (dehydrated potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), local honey, Zulka Pure Cane Sugar, Himalayan Sea Salt

Allergens

Contains: Wheat, Milk, Egg. Made in a home kitchen that is not subject to state inspection.

Why You’ll Love It

• 100% naturally leavened with Dolly Starton — no commercial yeast, ever
• King Arthur Bread Flour for structure and chew
• Sweetened with local honey and Zulka Pure Cane Sugar
• Potato flakes for an ultra-soft, pillowy crumb
• Brushed with butter fresh from the oven
• Perfect for burgers, sandwiches, sliders, and more
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.