Pillowy soft, subtly tangy, and made with zero commercial yeast — our Soft Potato Hot Dog Buns are everything a great hot dog deserves. Potato flakes give these buns an impossibly tender crumb, while Dolly Starton — our beloved sourdough starter — brings a gentle depth of flavor you just can’t get from a store shelf. Sweetened with local honey and Zulka Pure Cane Sugar, milled from King Arthur Bread Flour, then brushed with butter straight out of the oven, they’re the kind of bun that makes every cookout better.
King Arthur Bread Flour, whole milk, Dolly Starton (sourdough starter: flour, water), butter (cream, natural flavoring), egg, potato flakes (dehydrated potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), local honey, Zulka Pure Cane Sugar, Himalayan Sea Salt
Contains: Wheat, Milk, Egg. Made in a home kitchen that is not subject to state inspection.
This product is not inspected by the Virginia Department of Agriculture and Consumer Services.