Sourdough Ciabatta Rolls

🕐 Order by Wednesday at noon for Saturday pickup.

Light, airy, and impossibly chewy — our Sourdough Ciabatta Rolls are the sandwich roll you didn't know you were missing. Made with Dolly Starton, our beloved sourdough starter, and a generous pour of olive oil, each roll is slow bulk-fermented for a deeply complex flavor and an open, hole-y crumb that soaks up every last drop of whatever you pile on top. Crispy on the outside, pillowy on the inside — perfect for sandwiches, dipping, or eating warm straight from the bag. No commercial yeast, no shortcuts — just real fermentation and real flavor, baked fresh in small batches right here in Virginia.

Ingredients

King Arthur Bread Flour (Unbleached Wheat Flour, Malted Barley Flour), Filtered Water, Dolly Starton (Sourdough Starter: Unbleached Bread Flour, Water), Olive Oil, Himalayan Sea Salt.

Allergens

Contains: Wheat. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• 100% naturally leavened with Dolly Starton — no commercial yeast, ever
• Made with olive oil for a tender, flavorful crumb
• Long bulk fermentation for deep, complex sourdough flavor
• Open, airy crumb perfect for sandwiches or dipping
• Crispy crust with a pillowy, chewy interior
• Baked in small batches for freshness
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).

Best enjoyed within 3 days or freeze for up to 3 months.