Sourdough Cinnamon Rolls w/ Brown Butter Vanilla Icing

Pillowy, gooey, and finished with a glossy brown butter icing — our Sourdough Cinnamon Rolls are the kind of thing that makes Saturday mornings worth waking up for. We start with a tangzhong-enriched dough built on sourdough discard for a tender, feathery crumb, then fill each roll with a thick brown sugar and cinnamon mixture bound with cornstarch so it stays gooey instead of running. A drizzle of warm heavy cream right before baking seals the deal. Baked in small batches, fresh to order, right here in Virginia.

Ingredients

Bread flour, whole milk, unsalted butter, sourdough discard (unbleached flour, water), eggs, light brown sugar, granulated sugar, powdered sugar (cane sugar, cornstarch), heavy cream, vanilla extract, instant yeast, cinnamon, cornstarch, kosher salt.

Allergens

Contains: Wheat, Milk, Egg. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Tangzhong method for an ultra-soft, pillowy crumb
• Made with sourdough discard for depth of flavor
• Thick, gooey cinnamon-brown sugar filling that stays put
• Finished with warm heavy cream before baking
• Topped with a rich, nutty brown butter icing
• Baked in small batches for freshness
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).

Best enjoyed the day of or freeze for up to 2 months. Reheat in the oven or microwave.