🕐 Order by Wednesday at noon for Saturday pickup.
Sweet, jammy, and impossibly pillowy — the Strawberry Shortcake Sourdough Focaccia is dessert and bread all in one. Our slow-fermented sourdough dough is pressed into an 8x8 pan, loaded with a thick, jam-like strawberry filling, topped with a buttery shortcake crumble, and finished with a silky vanilla glaze. Baked fresh in small batches right here in Virginia.
King Arthur Bread Flour, Whole Milk, Dolly Starton (Sourdough Starter: Flour, Water), Sugar, Eggs, Butter, Vanilla, Potato Flakes, Himalayan Sea Salt, Strawberries, Lemon Juice, Cornstarch, Powdered Sugar, Cream.
Contains: Wheat, Milk, Eggs. Made in a home kitchen that may also process other allergens.
This product is not inspected by the Virginia Department of Agriculture and Consumer Services.