Bagel Barn

Hand-shaped, naturally leavened, and baked in small batches right here in Virginia — our sourdough bagels are the real deal. Boiled in a honey and baking soda bath before baking for that signature chewy crust and glossy finish, each bagel is made with Dolly Starton, our beloved sourdough starter, for a depth of flavor that sets them apart from anything you’ll find at the grocery store.