Jalapeño Cheddar Sourdough Bagels

🕐 Order by Wednesday at noon for Saturday pickup.

Bold, chewy, and packed with flavor — our Jalapeño Cheddar Sourdough Bagels bring the heat and the melt in every bite. Made with Dolly Starton, our beloved sourdough starter, and loaded with sharp cheddar and dried jalapeños, these bagels are hand-shaped, slow bulk-fermented, boiled in a honey-baking soda bath, and baked to golden perfection. No commercial yeast, no shortcuts — just real ingredients and real fermentation. Slice them for a sandwich that actually holds up.

Ingredients

King Arthur Bread Flour (Unbleached Wheat Flour, Malted Barley Flour), Water, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dried Jalapeños, Dolly Starton (Sourdough Starter: Unbleached Bread Flour, Water), Honey, Avocado Oil, Himalayan Sea Salt, Baking Soda (boiling bath).

Allergens

Contains: Wheat, Milk. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• 100% naturally leavened with Dolly Starton — no commercial yeast, ever
• Loaded with sharp cheddar and dried jalapeños
• Boiled in a honey & baking soda bath for a glossy, chewy crust
• Long bulk fermentation for deep, complex flavor
• Sturdy enough for sandwiches, hearty enough to eat plain
• King Arthur Bread Flour for the perfect chew
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.

Best enjoyed within 3 days or freeze for up to 3 months.