Mediterranean Sourdough Focaccia

🕐 Order by Wednesday at noon for Saturday pickup.

Savory, herby, and deeply satisfying — the Cherry Tomato, Olive & Feta Sourdough Focaccia is a love letter to the Mediterranean. Our long-fermented sourdough is pressed into an 8x8 pan, drizzled generously with olive oil, Italian seasoning, and garlic, then topped with juicy halved cherry tomatoes, briny Kalamata olives, and a light sprinkle of feta. Baked fresh in small batches right here in Virginia.

Ingredients

King Arthur Bread Flour, Filtered Water, Dolly Starton (Sourdough Starter: Flour, Water), Avocado Oil, Honey, Sea Salt, Olive Oil, Italian Seasoning, Garlic Powder, Cherry Tomatoes, Kalamata Olives, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Allergens

Contains: Wheat, Milk. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Drizzled with a fragrant herb oil of olive oil, Italian seasoning, and garlic
• Topped with juicy cherry tomatoes and briny Kalamata olives
• Finished with a light sprinkle of feta
• Long-fermented sourdough for incredible flavor and a crispy, golden bottom
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.