Farmhouse Sourdough Buttermilk Pancake & Crêpe Mix

Lazy Sunday mornings just got a whole lot better. Our Farmhouse Sourdough Buttermilk Pancake & Crêpe Mix brings the charm of a cottage kitchen to your breakfast table — made with King Arthur® Unbleached All-Purpose Flour, Zulka® Pure Cane Sugar, real powdered buttermilk, and our own dehydrated sourdough starter for that signature tangy depth. One 8 oz pouch, endless possibilities — fluffy golden pancakes or delicate, lacy crêpes.

Ingredients

King Arthur Unbleached All-Purpose Flour, Plain Potato Flakes, Powdered Buttermilk, Zulka Pure Cane Sugar, Dehydrated Sourdough Starter Powder, Baking Powder, Sea Salt, Baking Soda.

Allergens

Contains: Wheat, Milk. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Real sourdough starter for a subtle, tangy flavor you can't get from a box
• Real buttermilk for tender, fluffy pancakes every time
• Doubles as a crêpe mix — one pouch, two breakfasts
• Made with King Arthur® flour and Zulka® pure cane sugar
• Simple add-ins: egg, milk or water, and butter

Pancake Directions

Add 1 egg, 1¼ cups (300 g) water or milk, 2 Tbsp (28 g) melted butter or oil, and optional 1 tsp vanilla. Whisk wet ingredients. Stir in mix just until combined. Rest 5–10 minutes. Pour ¼ cup batter onto a lightly greased skillet over medium heat. Cook until bubbles form, flip, and cook until golden brown. Makes 8–10 pancakes.

Crêpe Directions

Add 2 eggs, 2 cups (480 g) milk, 2 Tbsp (28 g) melted butter, and optional 1 tsp vanilla. Whisk wet ingredients, then whisk in mix until smooth. Rest 20–30 minutes. Pour ¼ cup batter into a lightly greased 8–10 inch skillet and swirl. Cook 45–60 seconds, flip, and cook 15–30 seconds. Makes 10–12 crêpes.

This product is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).