Plain Sourdough Focaccia

🕐 Order by Wednesday at noon for Saturday pickup.

Simple, golden, and impossibly airy — the Plain Sourdough Focaccia is a love letter to the classics. Our long-fermented sourdough is pressed into an 8x8 pan, dimpled by hand, drizzled generously with extra virgin olive oil, and finished with Maldon flaky sea salt for that signature crunch on top. Pillowy inside, crispy on the bottom, and perfect for everything from dipping to sandwiches.

Ingredients

King Arthur Bread Flour, Filtered Water, Olive Oil, Dolly Starton (Sourdough Starter: Flour, Water), Sea Salt, Maldon Flaky Sea Salt.

Allergens

Contains: Wheat. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Long-fermented sourdough for incredible flavor and digestibility
• Drizzled with extra virgin olive oil and finished with Maldon flaky sea salt
• Pillowy interior with a crispy, golden bottom
• Perfect for dipping, sandwiches, or snacking straight from the pan
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.