Rosemary Roasted Garlic Sourdough Focaccia

🕐 Order by Wednesday at noon for Saturday pickup.

Fragrant, savory, and deeply satisfying — the Rosemary Roasted Garlic Sourdough Focaccia is the kind of bread that fills the whole room with an irresistible aroma. Our long-fermented sourdough base is topped with fresh rosemary, sweet roasted garlic, a generous drizzle of extra virgin olive oil, and finished with Maldon flaky sea salt. Perfect alongside pasta, soups, or a charcuterie board.

Ingredients

King Arthur Bread Flour, Filtered Water, Olive Oil, Roasted Garlic, Fresh Rosemary, Dolly Starton (Sourdough Starter: Flour, Water), Sea Salt, Maldon Flaky Sea Salt.

Allergens

Contains: Wheat. Made in a home kitchen that may also process other allergens.

Why You'll Love It

• Topped with fresh rosemary and sweet roasted garlic
• Finished with Maldon flaky sea salt for a satisfying crunch
• Long-fermented sourdough base for incredible depth of flavor
• Perfect alongside pasta, soup, or a charcuterie board
• Local pickup only — available in Virginia

This product is not inspected by the Virginia Department of Agriculture and Consumer Services.